KAI CANCUN

Japanese, Seafood, International

Tora offers a contemporary concept of Japanese haute cuisine, combining ancient and avant-garde techniques. The balance between gastronomic traditions and the creativity of modern cuisine are combined with the selection of gourmet products of the highest quality, to give life to this concept.

This innovative gastronomic proposal includes a selection of products of the highest quality such as Kaluga Queen Caviar, Ora King Salmon, Tasmanian Trout, Hamachi, Big Eye Tuna or Kurobuta pork, brought on request and exclusively for Tora from different parts of the world.